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Omelet with spaghetti and cheese

Omelet with spaghetti and cheese


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For the beginning, put a large pot with water and salt on the fire, when it boils, add the spaghetti and let it boil (7-8 minutes). Meanwhile in a bowl beat eggs with salt (not too much) and sour cream, when the pasta is ready set aside, with a polish add a little water over the eggs and mix quickly, drain the pasta and add over egg, add the rest of the ingredients and mix until everything is well blended.

In a round baking tray, lined with a little butter / oil, add the composition and bake at 200 ° for 15 minutes, until golden brown.

Or in a non-stick pan, well heated, bake for 3-4 minutes on one side and on the other (turn with a plate).

Enjoy your meal!



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