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Salty ... rontanele ... only good to nibble on next to a cup of milk.
I really like to make them during the winter holidays ... with specific shapes.
- 1 or
- lard 3-4 tablespoons
- 1 teaspoon baking soda with 3 teaspoons vinegar
- salt about 1 teaspoon
- crushed cheese about 200 gr
- warm water about 1 cup and flour as it contains
- Ornaments:
- or beaten
- cheese / shaved cheese
- sesame and poppy seeds
Servings: -
Preparation time: less than 60 minutes
HOW TO PREPARE THE RECIPE Salads:
Mix all the above ingredients until you get a dough that is easy to spread.
Refrigerate the shell for about 30 minutes before use.
Spread the dough about 1 cm thick, grease with beaten egg, then sprinkle with cheese or cheese (I put some cheese = smoked cheese), sesame seeds and poppy seeds.
Put them in the pan and put them in the oven until golden brown.
It is eaten with appetite.
Good appetite!
Tips sites
1
if you do not want to use lard, they can also be made with butter / margarine.
2
after a day or two they become younger
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