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Bring all ingredients to room temperature at least one hour before cooking.
Mix eggs with a pinch of salt and sugar until the sugar melts.
We put the milk on the fire together with the butter, but we don't leave it until the butter melts definitively, we just heat it a little, then we let it cool, so that the butter will melt along the way.
Add the milk and butter over the eggs and mix them for homogenization, then add the essence and sift the flour together with the baking powder, continuing to mix.
A dough a little thicker than the pancakes will come out, which we leave to rest for 20 minutes, then with a teaspoon, we fill the forms of madlene, grating and we will bake them for 20 minutes at 180 degrees.
When they are cold, we will powder them with vanilla-flavored sugar.
They are very good and effective