Grilled pork chop and polenta with cheese

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Whoever invented this polenta, may God give her health! I really like it and I would eat it with almost anything, in various combinations.

Because I had prepared boneless pork chops but I didn't know (as usual) what exactly I want to do with it, I had a craving for polenta and I thought I could incorporate a good polenta with some cheese in the chop menu, more chosen as being for dinner, it also saved us from eating bread, which seemed like a plus.

I used:
7 slices of boneless pork chop
sos teriyaki
soy sauce,
curry
black pepper
butter,
oil,
Red wine
corn flour ,
olive oil,
salt,
polenta butter

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Grilled pork chop and polenta with cheese:

I marinated the pork chops with soy sauce, teriyaki sauce, curry and a little red wine. In the meantime I put water on the fire for the polenta, to which I added olive oil and a little butter to make it more creamy, and when the water boiled I prepared polenta.

On a stove grill I put the chops in a little butter and oil, I let them cook well on both sides.

I then served the polenta placed in 2 layers and between them with a little buffalo cheese and next to the grilled pork chops to which at the end after they were ready I added a black pepper powder.

A rustic food, I would say, but very quick to make and very tasty.

Great appetite!