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Grilled pork chop and polenta with cheese

Grilled pork chop and polenta with cheese


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Whoever invented this polenta, may God give her health! I really like it and I would eat it with almost anything, in various combinations.

Because I had prepared boneless pork chops but I didn't know (as usual) what exactly I want to do with it, I had a craving for polenta and I thought I could incorporate a good polenta with some cheese in the chop menu, more chosen as being for dinner, it also saved us from eating bread, which seemed like a plus.

  • I used:
  • 7 slices of boneless pork chop
  • sos teriyaki
  • soy sauce,
  • curry
  • black pepper
  • butter,
  • oil,
  • Red wine
  • corn flour ,
  • olive oil,
  • salt,
  • polenta butter

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Grilled pork chop and polenta with cheese:

I marinated the pork chops with soy sauce, teriyaki sauce, curry and a little red wine. In the meantime I put water on the fire for the polenta, to which I added olive oil and a little butter to make it more creamy, and when the water boiled I prepared polenta.

On a stove grill I put the chops in a little butter and oil, I let them cook well on both sides.

I then served the polenta placed in 2 layers and between them with a little buffalo cheese and next to the grilled pork chops to which at the end after they were ready I added a black pepper powder.

A rustic food, I would say, but very quick to make and very tasty.

Great appetite!


Video: Tim Maelzer kocht:Ochsenkottlet mit Paprika Brotsalat u0026 Birnenkompott u0026 Gorgonzola - Polenta (July 2022).


Comments:

  1. Kaziktilar

    Congratulations, wonderful message

  2. Carrado

    Curious, is there an analogue?

  3. Xola

    This is the simply beautiful phrase

  4. Nikita

    Very good !!! 5+

  5. Daley

    Uhahahah

  6. Dout

    What necessary words... super, an excellent idea

  7. Gogis

    Wonderful, this is a funny answer



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