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Salad with smoked salmon, arugula, parmesan

Salad with smoked salmon, arugula, parmesan

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Suitable for a lunch or a light dinner.

  • a handful of arugula leaves
  • 2 strips of smoked salmon
  • 5 tomatoes
  • 5 quail eggs
  • Parmesan
  • dressing of olive oil and vinaigrette
  • salt
  • pepper
  • sunflower seeds

Servings: 1

Preparation time: less than 30 minutes

RECIPE PREPARATION Salad with smoked salmon, arugula, parmesan:

Wash the arugula and tomatoes and dry them.

Boil quail eggs and clean them.

Cut the parmesan into thin strips and break the salmon into suitable strips.

Mix all the ingredients in a bowl, sprinkle with dressing to taste, season with salt and pepper and toss a handful of sunflower seeds over the salad.

I wish you good luck!